The anthropology of food and nutrition
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ShareCopied to clipboardThe anthropology of food and nutrition is a book series. It includes 3 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 3
- books: Edible people : the historical consumption of slaves and foreigners and the cannibalistic trade in human flesh, Food connections : production, exchange and consumption in West African migration, Food for health, food for wealth : the performance of ethnic and gender identities by Iranian settlers in Britain
- authors: Christian Siefkes, Maria Abranches, Lynn Harbottle
- publication dates: 2022, 2022, 2000
- book publishers: Berghahn Books
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