The anthropology of food and nutrition
ShareCopied to clipboardThe anthropology of food and nutrition is a book series. It includes 3 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 3
- books: Edible people : the historical consumption of slaves and foreigners and the cannibalistic trade in human flesh, Food connections : production, exchange and consumption in West African migration, Food for health, food for wealth : the performance of ethnic and gender identities by Iranian settlers in Britain
- authors: Christian Siefkes, Maria Abranches, Lynn Harbottle
- publication dates: 2022, 2022, 2000
- book publishers: Berghahn Books
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Dataset of books in the The anthropology of food and nutrition series
"The anthropology of food and nutrition" is one of the 88,457 book series in our database.
This dashboard is based on data from: The British Library.
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