Thawing
ShareCopied to clipboardThawing is a book subject. It includes 4 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 4
- books: Food freezing and thawing calculations, Freezing and thawing microbes, Heat and mass transfer in the melting of frost
- authors: Quang Tuan Pham, P. H. Calcott, William F. Mohs
- publication dates: 2014, 1978, 2015
- book publishers: : Springer, Meadowfield Press
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"Thawing" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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