Surgery-Nutritional aspects
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ShareCopied to clipboardSurgery-Nutritional aspects is a book subject. It includes 3 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 3
- books: Amino acids in critical care and cancer, Clinical nutrition for surgical patients, Disorders of nutrition and metabolism in clinical surgery : understanding and management
- authors: Rifat Latifi, Mary Marian, Graham Lancelot Hill
- publication dates: 1994, 2008, 1992
- book publishers: R.G. Landes, Jones and Bartlett Publishers, Churchill Livingstone
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"Surgery-Nutritional aspects" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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