Stuffed foods (Cooking)
ShareCopied to clipboardStuffed foods (Cooking) is a book subject. It includes 20 books, written by 18 different authors.
Key facts
- number of authors: 18 people
- number of books: 20
- books: Asian wraps, A world of dumplings : filled dumplings, pockets, and little pies from around the globe, Burgers, wraps & bites
- authors: Nina Simonds, Brian Yarvin, Kate Tunnicliff
- publication dates: 2000, 2017, 2007
- book publishers: Melia, The Countryman Press, Absolute
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"Stuffed foods (Cooking)" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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