Stress (Physiology)-Nutritional aspects
ShareCopied to clipboardStress (Physiology)-Nutritional aspects is a book subject. It includes 4 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 4
- books: Anti stress : recipes for acid alkaline balance, Beat stress and fatigue : the drug-free guide to de-stressing and raising your energy levels, Nutrition for stress
- authors: Dagmar von Cramm, Patrick Holford, Judith Swarth
- publication dates: 1999, 2010, 1992
- book publishers: Gaia, Piatkus, Foulsham
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"Stress (Physiology)-Nutritional aspects" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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