Staphylococcus
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ShareCopied to clipboardStaphylococcus is a book subject. It includes 3 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 3
- books: Staphylococci and their significance in foods, The chemistry of frozen vegetables, The staphylococci
- authors: Theodore Emerson Minor, Izabela Steinka, Jay Ortlieb Cohen
- publication dates: 1976, 2017, 1972
- book publishers: North-Holland Biomedical Press, : Springer, Wiley-Interscience
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"Staphylococcus" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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