SpringerBriefs in food, health, and nutrition
Bookmark
ShareCopied to clipboardSpringerBriefs in food, health, and nutrition is a book series. It includes 21 books, written by 18 different authors.
Key facts
- number of authors: 18 people
- number of books: 21
- books: Anthocyanins and human health : biomolecular and therapeutic aspects, Aware food choices : bridging the gap between consumer knowledge about nutritional requirements and nutritional information
- authors: Muhammad Zia-Ul-Haq, Angela Tarabella
- publication dates: 2016, 2015, 2016
- book publishers: : Springer
See more factsExtract data
Download datasets about SpringerBriefs in food, health, and nutrition:
Dataset of books in the SpringerBriefs in food, health, and nutrition series :
"SpringerBriefs in food, health, and nutrition" is one of the 88,457 book series in our database.
Related
Connected or similar to SpringerBriefs in food, health, and nutrition: .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.