SpringerBriefs in food, health, and nutrition
ShareCopied to clipboardSpringerBriefs in food, health, and nutrition is a book series. It includes 21 books, written by 18 different authors.
Key facts
- number of authors: 18 people
- number of books: 21
- books: Anthocyanins and human health : biomolecular and therapeutic aspects, Aware food choices : bridging the gap between consumer knowledge about nutritional requirements and nutritional information
- authors: Muhammad Zia-Ul-Haq, Angela Tarabella
- publication dates: 2016, 2015, 2016
- book publishers: : Springer
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Dataset of books in the SpringerBriefs in food, health, and nutrition series
"SpringerBriefs in food, health, and nutrition" is one of the 88,457 book series in our database.
This dashboard is based on data from: The British Library.
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