Snack foods-Spain
Snack foods-Spain is a book subject. It includes 11 books, written by 9 different authors.
Key facts
- number of authors: 9 people
- number of books: 11
- books: Easy tapas : Spanish snacks to serve with drinks, Great tapas : the essence of Spain in deliciously authentic snacks and appetizers, New tapas : today's best bar food from Spain
- authors: Julz Beresford, Silvana Franco, Fiona Dunlop
- publication dates: 2004, 1999, 2002
- book publishers: Ryland Peters&Small, Lorenz Books, MitchellBeazley
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"Snack foods-Spain" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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