Smoked meat
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ShareCopied to clipboardSmoked meat is a book subject. It includes 17 books, written by 11 different authors.
Key facts
- number of authors: 11 people
- number of books: 17
- books: Charcuterie : the craft of salting, smoking, and curing, Home book of smoke cooking meat, fish & game
- authors: Michael Ruhlman, Jack Sleight
- publication dates: 2005, 2013, 1973
- book publishers: W W Norton, WW Norton and Company, David&Charles
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"Smoked meat" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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