Smoked foods
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ShareCopied to clipboardSmoked foods is a book subject. It includes 20 books, written by 18 different authors.
Key facts
- number of authors: 18 people
- number of books: 20
- books: 25 Essentials : techniques for smoking : every technique paired with a recipe, Can it, bottle it, smoke it : and other kitchen projects, Curing & smoking
- authors: Ardie A. Davis, Karen Solomon, Dick Strawbridge
- publication dates: 2017, 2011, 2012
- book publishers: Harvard Common Press, Publishers Group UK, MitchellBeazley
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"Smoked foods" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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