Smoked foods
ShareCopied to clipboardSmoked foods is a book subject. It includes 20 books, written by 18 different authors.
Key facts
- number of authors: 18 people
- number of books: 20
- books: Smoked : how to cure & prepare meat, seafood, vegetables, fruit & more, Mastering the craft of smoking food, The River Cottage curing & smoking handbook
- authors: Jeremy Schmid, Warren R. Anderson, Steven Lamb
- publication dates: 2015, 2007, 2014
- book publishers: New Holland, Quiller, Bloomsbury
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Dataset of books about Smoked foods
"Smoked foods" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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