Smoked fish
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ShareCopied to clipboardSmoked fish is a book subject. It includes 12 books, written by 8 different authors.
Key facts
- number of authors: 8 people
- number of books: 12
- books: Home book of smoke cooking meat, fish & game, Home smoking and curing
- authors: Jack Sleight, Keith Erlandson
- publication dates: 1973, 1989, 1993
- book publishers: David&Charles, Century, Vermilion
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"Smoked fish" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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