Slaughtering and slaughter-houses
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ShareCopied to clipboardSlaughtering and slaughter-houses is a book subject. It includes 21 books, written by 13 different authors.
Key facts
- number of authors: 13 people
- number of books: 21
- books: Animal welfare and meat production, Animal welfare and meat science, Butchering beef
- authors: Neville G. Gregory, Adam Danforth
- publication dates: 2007, 1998, 2014
- book publishers: CABI, Storey
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"Slaughtering and slaughter-houses" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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