Shellfish culture
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ShareCopied to clipboardShellfish culture is a book subject. It includes 4 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 4
- books: Demand and supply of feed ingredients for farmed fish and crustaceans : trends and prospects, Medical and economic malacology, Molluscs and man
- authors: Albert G. J. Tacon, Emile Abdel Malek, P. R. Boyle
- publication dates: 2011, 1974, 1981
- book publishers: Food and Agriculture Organization of the United Nations, Academic Press, Edward Arnold
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"Shellfish culture" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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