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Shellfish as food-Environmental aspects

Updated: 142d ago

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Shellfish as food-Environmental aspects is a book subject. It includes 3 books, written by 1 different authors.

Key facts

number of authors: 1 people
number of books: 3
books: Bottomfeeder : how the fish on our plates is killing our planet, Dead seas : how the fish on our plates is killing our planet
authors: Taras Grescoe
publication dates: 2008, 2009, 2012
book publishers: Macmillan, Pan

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"Shellfish as food-Environmental aspects" is one of the 293,135 book subjects in our database.

This dashboard is based on data from: The British Library.

This content is available under the CC BY 4.0 license.