Seafood-Health aspects
Seafood-Health aspects is a book subject. It includes 4 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 4
- books: Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean, Nutritional marine life
- authors: Vazhiyil Venugopal, Ramasamy Santhanam
- publication dates: 2009, 2009, 2015
- book publishers: C R C, CRC Press/Taylor&Francis, Taylor&Francis
Extract data
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Dataset of books about Seafood-Health aspects:
"Seafood-Health aspects" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.