Seafood
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ShareCopied to clipboardSeafood is a book subject. It includes 16 books, written by 16 different authors.
Key facts
- number of authors: 16 people
- number of books: 16
- books: A little book of cockles, Bottomfeeder : how to eat ethically in a world of vanishing seafood, Essential oils for life
- authors: Carla Phillips, Taras Grescoe, Shirly Line
- publication dates: 2004, 2008, 1993
- book publishers: Coracle, Bloomsbury USA, Foulsham
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"Seafood" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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