Sausages
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ShareCopied to clipboardSausages is a book subject. It includes 32 books, written by 25 different authors.
Key facts
- number of authors: 25 people
- number of books: 32
- books: Antony & Araminta Hippisley Coxe's Book of sausages, Butchery & sausage-making for dummies, Chef's guide to charcuterie
- authors: Antony Dacres Hippisley Coxe, Tia Harrison, Jacques Brevery
- publication dates: 1987, 2013, 2013
- book publishers: Gollancz, John Wiley, C R C
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"Sausages" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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