Sauces
ShareCopied to clipboardSauces is a book subject. It includes 129 books, written by 85 different authors.
Key facts
- number of authors: 85 people
- number of books: 129
- books: 1000 sauces, dips and dressings, 100 great low-fat pasta sauces, 100 great pasta sauces
- authors: Nadia Arumugam, Maggie Ramsay, Sally Griffiths
- publication dates: 2013, 1999, 2002
- book publishers: Apple, Weidenfeld&Nicolson, Cassell
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Dataset of books about Sauces:
"Sauces" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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