Sauces
ShareCopied to clipboardSauces is a book subject. It includes 129 books, written by 85 different authors.
Key facts
- number of authors: 85 people
- number of books: 129
- books: A cook's encyclopedia of sauces, 200 classic sauces : guaranteed recipes for every occasion
- authors: Christine France, Tom Bridge
- publication dates: 2005, 2001, 1995
- book publishers: Southwater, Brockhampton, Cassell
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Dataset of books about Sauces
"Sauces" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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