Salsas (Cooking)
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ShareCopied to clipboardSalsas (Cooking) is a book subject. It includes 23 books, written by 17 different authors.
Key facts
- number of authors: 17 people
- number of books: 23
- books: 150 best dips & salsas : plus recipes for chips, flatbreads and more, 70 salsas, dips & dressings : fabulous and easy-to-make accompaniments to transform your cooking, shown step by step in over 340 photographs, Big dips
- authors: Judith Finlayson, Christine France, James Bradford
- publication dates: 2014, 2008, 2016
- book publishers: Robert Rose, Southwater, Gibbs Smith
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"Salsas (Cooking)" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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