Safefood research
ShareCopied to clipboardSafefood research is a book series. It includes 4 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 4
- books: A comparative study of thermophilic campylobacter isolates of clinical, food and pet origin, Foodborne infections and gastrointestinal diseases on the island of Ireland in 2002 : report commissioned by Safefood, Issuing temperature guidance to consumers on the cooking and storage of food
- authors: Paul Whyte, Costas Danis, Genevieve McWilliams
- publication dates: 2006, 2003, 2004
- book publishers: Food Safety Promotion Board
See more factsExtract data
Download datasets about Safefood research:
Dataset of books in the Safefood research series :
"Safefood research" is one of the 88,457 book series in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.