Ruminants-Feeding and feeds
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ShareCopied to clipboardRuminants-Feeding and feeds is a book subject. It includes 16 books, written by 14 different authors.
Key facts
- number of authors: 14 people
- number of books: 16
- books: A report on the IV International Symposium on Protein Metabolism and Nutrition : Clermont-Ferrand, France, 5-9 September 1983, Blood characteristics and the nutrition of ruminants : an appraisal of the relationships between blood characteristics (and other in vivo parameters) and the nutritional status of farm ruminants, Crop residue based densified total mixed ration : a user-friendly approach to utilise food crop by-products for ruminant production
- authors: B. R. Cottrill, John Herbert Topps, T. K. Walli
- publication dates: 1984, 1984, 2012
- book publishers: ADAS, Woodside House Hinksey Hill Oxford OX1 5BP, Food and Agriculture Organization of the United Nations
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