RSC food analysis monographs
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ShareCopied to clipboardRSC food analysis monographs is a book series. It includes 12 books, written by 8 different authors.
Key facts
- number of authors: 8 people
- number of books: 12
- books: Dietary fibre analysis, Extraction of organic analytes from foods : a manual of methods
- authors: D. A. T. Southgate, Ron Self
- publication dates: 1995, 2005, 2007
- book publishers: Royal Society of Chemistry
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"RSC food analysis monographs" is one of the 88,457 book series in our database.
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