Rowman & Littlefield studies in food and gastronomy
ShareCopied to clipboardRowman & Littlefield studies in food and gastronomy is a book series. It includes 11 books, written by 11 different authors.
Key facts
- number of authors: 11 people
- number of books: 11
- books: As long as we both shall eat : a history of wedding food and feasts, Food at sea : shipboard cuisine from ancient to modern times
- authors: Claire Stewart, Simon Spalding
- publication dates: 2017, 2015, 2016
- book publishers: Rowman&Littlefield Publishers, Rowman & Littlefield
See more factsExtract data
Download datasets about Rowman & Littlefield studies in food and gastronomy:
Dataset of books in the Rowman & Littlefield studies in food and gastronomy series :
"Rowman & Littlefield studies in food and gastronomy" is one of the 88,457 book series in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.