Routledge studies of gastronomy, food and drink
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ShareCopied to clipboardRoutledge studies of gastronomy, food and drink is a book series. It includes 4 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 4
- books: Alternative food networks : knowledge, practice, and politics, The consuming geographies of food : diet, food deserts and obesity
- authors: David Goodman, Hillary J. Shaw
- publication dates: 2012, 2013, 2014
- book publishers: Routledge, Routledge Taylor&Francis Group
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