Roasting (Cooking)
ShareCopied to clipboardRoasting (Cooking) is a book subject. It includes 45 books, written by 32 different authors.
Key facts
- number of authors: 32 people
- number of books: 45
- books: 125 best rotisserie oven recipes, Aga roast
- authors: Judith Finlayson, Louise Walker
- publication dates: 2005, 2010, 2013
- book publishers: Robert Rose, Absolute
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Dataset of books about Roasting (Cooking):
"Roasting (Cooking)" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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