Right to food
Right to food is a book subject. It includes 11 books, written by 10 different authors.
Key facts
- number of authors: 10 people
- number of books: 11
- books: Feeding the hungry : advocacy and blame in the global fight against hunger, Human rights and the food sovereignty movement : reclaiming control, Narratives of hunger in international law : feeding the world in times of climate change
- authors: Michelle Jurkovich, Priscilla Claeys, Anne Saab
- publication dates: 2020, 2015, 2019
- book publishers: Cornell University Press, Routledge, Cambridge University Press
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"Right to food" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.