Review (Campden & Chorleywood Food Research Association Group
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ShareCopied to clipboardReview (Campden & Chorleywood Food Research Association Group is a book series. It includes 3 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 3
- books: Consumers' approach to eating healthily : key drivers, barriers and other factors affecting food choice, Dried gluten in baking, Issues in children's food choices : methods for sensory and consumer research : a literature review
- authors: Sarah Thomas, Stanley P. Cauvain, Chantal Gilbert
- publication dates: 2006, 2003, 2006
- book publishers: Campden & Chorleywood Food Research Association Group, Campden & Chorleywood Food Research Association
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