Review
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ShareCopied to clipboardReview is a book series. It includes 59 books, written by 40 different authors.
Key facts
- number of authors: 40 people
- number of books: 59
- books: A review of ingredients, physiological mechanisms and measurements involved in the enhancement of satiation, A review of the integrity of heat processed containers through manufacturing and distribution, Acid resistance of Escherichia coli 0157: H7 : a review
- authors: Sarah Thomas, Nick May, Linda Everis
- publication dates: 2008, 2004, 2001
- book publishers: Campden & Chorleywood Food Research Association Group, CCFRA
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