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Restaurants-United States-History

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Restaurants-United States-History is a book subject. It includes 4 books, written by 4 different authors.

Key facts

number of authors: 4 people
number of books: 4
books: From boarding house to bistro : the American restaurant then and now, Signature dishes of America : recipes and culinary treasures from historic hotels and restaurants, Ten restaurants that changed America
authors: Richard Pillsbury, Sherry Monahan, Paul Freedman
publication dates: 1990, 2023, 2016
book publishers: Unwin Hyman, Globe Pequot, Liveright Publishing Corporation a division of W W Norton&Company

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"Restaurants-United States-History" is one of the 293,135 book subjects in our database.

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