Restaurants-United States-Employees
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ShareCopied to clipboardRestaurants-United States-Employees is a book subject. It includes 3 books, written by 1 different authors.
Key facts
- number of authors: 1 people
- number of books: 3
- books: Behind the kitchen door, Forked : a new standard for American dining
- authors: Sarumathi Jayaraman
- publication dates: 2013, 2014, 2016
- book publishers: ILR Press, Oxford University Press
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"Restaurants-United States-Employees" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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