Restaurants-Social aspects
ShareCopied to clipboardRestaurants-Social aspects is a book subject. It includes 3 books, written by 2 different authors.
Key facts
- number of authors: 2 people
- number of books: 3
- books: Dishing it out : in search of the restaurant experience, Fashioning appetite : restaurants and the making of modern identity
- authors: Robert Appelbaum, Joanne Finkelstein
- publication dates: 2011, 2012, 2014
- book publishers: Reaktion Books, IB Tauris
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"Restaurants-Social aspects" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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