Restaurants-Public relations
ShareCopied to clipboardRestaurants-Public relations is a book subject. It includes 3 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 3
- books: Public relations and publicity for hotels and restaurants, Public relations for hospitality managers : communicating for greater profits, Restaurant newsletters that pay off
- authors: Edward Francis MacSweeney, Albert E. Kudrle, Walter Mathews
- publication dates: 1970, 1995, 1997
- book publishers: Barrie and Jenkins, Wiley, J Wiley
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"Restaurants-Public relations" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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