Profile

'Delicious seafood served with charm and ice-cold white wine': readers' favourite restaurants in France / French restaurants experience rising failure rate amidst customer confidence crisis / France's bouillon restaurants find success as one of the rare options for an inexpensive and filling meal

Restaurants-France-Guidebooks

Updated: 2d ago

Bookmark

ShareCopied to clipboard

Restaurants-France-Guidebooks is a book subject. It includes 10 books, written by 9 different authors.

Key facts

number of authors: 9 people
number of books: 10
books: A gourmet tour of France : legendary restaurants from Paris to the Côte d'Azur, A guide to France for loving couples : the 31 most romantic hotels and inns in France, A spoon with every course : in search of the legendary food of France
authors: Gilles Pudlowski, Cynthia Proulx, Mirabel Osler
publication dates: 2011, 1971, 1996
book publishers: Flammarion, Auerbach Publishers, Pavilion

See more facts

Extract data

Download datasets about Restaurants-France-Guidebooks:

Dataset of books about Restaurants-France-Guidebooks:

"Restaurants-France-Guidebooks" is one of the 293,135 book subjects in our database.

Related

Connected or similar to Restaurants-France-Guidebooks: .

This dashboard is based on data from: The British Library.

This content is available under the CC BY 4.0 license.