Restaurants-France
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ShareCopied to clipboardRestaurants-France is a book subject. It includes 7 books, written by 6 different authors.
Key facts
- number of authors: 6 people
- number of books: 7
- books: Cheffes de cuisine : women and work in the professional French kitchen, Coquilles, calva, & crème : exploring France's culinary heritage : a love affair with real French food, Hungry for France : adventures for the cook
- authors: Rachel Black, G. Y. Dryansky, Alec Lobrano
- publication dates: 2021, 2012, 2014
- book publishers: University of Illinois Press, Pegasus Books, Rizzoli
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"Restaurants-France" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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