Restaurants-Employees
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ShareCopied to clipboardRestaurants-Employees is a book subject. It includes 3 books, written by 2 different authors.
Key facts
- number of authors: 2 people
- number of books: 3
- books: Restaurant service, Sous chef : 24 hours in the kitchen
- authors: Carol A. Litrides, Michael Gibney
- publication dates: 1994, 2014, 2015
- book publishers: Wiley, Canongate
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Dataset of books about Restaurants-Employees:
"Restaurants-Employees" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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