Restaurants-Design and construction
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ShareCopied to clipboardRestaurants-Design and construction is a book subject. It includes 20 books, written by 15 different authors.
Key facts
- number of authors: 15 people
- number of books: 20
- books: An architect's cookbook : a culinary journey through design, Design and equipment for restaurants and foodservice : a management view, Design and equipment for restaurants and foodservice : a management view
- authors: Glen Coben, Chris Thomas, Costas Katsigris
- publication dates: 2018, 2014, 2006
- book publishers: ORO Editions, John Wiley&Sons Inc, John Wiley
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"Restaurants-Design and construction" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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