Restaurant management-Terminology
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ShareCopied to clipboardRestaurant management-Terminology is a book subject. It includes 4 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 4
- books: Conversational Spanish for hospitality managers and supervisors : basic language skills for daily operations, International hotel English : communicating with the international traveller, International restaurant English
- authors: Matt A. Casado, Donald Adamson, Leila Keane
- publication dates: 1995, 1989, 1990
- book publishers: Wiley, Prentice-Hall International
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"Restaurant management-Terminology" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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