Restaurant management
ShareCopied to clipboardRestaurant management is a book subject. It includes 87 books, written by 62 different authors.
Key facts
- number of authors: 62 people
- number of books: 87
- books: The dreamer's guide to running a country restaurant : the dreams, the realities, The complete restaurant management guide
- authors: Alan Pichel-Juan, Robert T. Gordon
- publication dates: 1995, 2016, 1999
- book publishers: Dreamer's Guides, Routledge, Sharpe Professional
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Dataset of books about Restaurant management
"Restaurant management" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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