Restaurant management
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ShareCopied to clipboardRestaurant management is a book subject. It includes 87 books, written by 62 different authors.
Key facts
- number of authors: 62 people
- number of books: 87
- books: Accounting and financial management in the hotel and catering industry
- authors: Peter James Harris
- publication dates: 1983, 1986, 1971
- book publishers: Hutchinson, Northwood Publications Ltd
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"Restaurant management" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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