Research report / National Food Centre
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ShareCopied to clipboardResearch report / National Food Centre is a book series. It includes 18 books, written by 14 different authors.
Key facts
- number of authors: 14 people
- number of books: 18
- books: Biochemical and physical indicators of beef quality, Consumer perceptions of meat quality, Control and detection of food-borne pathogens : [final report : project armis no.4204
- authors: D. J. Troy, Cathal Cowan, Geraldine Duffy
- publication dates: 1999, 1999, 1998
- book publishers: Teagasc
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