Radiation preservation of food
ShareCopied to clipboardRadiation preservation of food is a book subject. It includes 16 books, written by 10 different authors.
Key facts
- number of authors: 10 people
- number of books: 16
- books: Biology of food irradation, Electromagnetic radiations in food science, Electronic irradiation of foods : an introduction to the technology
- authors: David Ronald Murray, Ionel Rosenthal, R. B. Miller
- publication dates: 1990, 1992, 2005
- book publishers: Research Studies, Springer-Verlag, : Springer
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"Radiation preservation of food" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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