R&D report / Campden & Chorleywood Food Research Association
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ShareCopied to clipboardR&D report / Campden & Chorleywood Food Research Association is a book series. It includes 4 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 4
- books: Calibration methods for sensory testing of food contact materials : results of of inter-comparison trials, Design of heat recovery systems for tubular heat exchangers, Evaluation of a time-temperature integrator for mild pasteurisation processes
- authors: Chantal Gilbert, Gary Tucker
- publication dates: 2005, 2005, 2005
- book publishers: Campden & Chorleywood Food Research Association Group
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"R&D report / Campden & Chorleywood Food Research Association" is one of the 88,457 book series in our database.
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