R & D report
ShareCopied to clipboardR & D report is a book series. It includes 41 books, written by 22 different authors.
Key facts
- number of authors: 22 people
- number of books: 41
- books: Advanced mathematical modelling of the temperature distribution and moisture loss in homogenous food during microwave heating, Application of time-temperature integrators for validation of pasteurisation processes, A survey of tin content of canned pineapple products
- authors: Andrew Hill, Gary Tucker, Michael Charles Edwards
- publication dates: 2006, 1999, 1999
- book publishers: Campden & Chorley Food Research Association Group, Campden & Chorleywood Food Research Association
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Dataset of books in the R & D report series :
"R & D report" is one of the 88,457 book series in our database.
This dashboard is based on data from: The British Library.
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