Processed foods
ShareCopied to clipboardProcessed foods is a book subject. It includes 13 books, written by 12 different authors.
Key facts
- number of authors: 12 people
- number of books: 13
- books: Why organic? : rather a worm in my salad than noxious mutants in my cereal, Chemistry of Maillard reactions in processed foods, Process-induced food toxicants : occurrence, formation, mitigation, and health risks
- authors: Wanda Otto, Salvatore Parisi, Richard H. Stadler
- publication dates: 2012, 2018, 2009
- book publishers: Melrose Books, : Springer, BMJ Books
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Dataset of books about Processed foods
"Processed foods" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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