Processed foods
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ShareCopied to clipboardProcessed foods is a book subject. It includes 13 books, written by 12 different authors.
Key facts
- number of authors: 12 people
- number of books: 13
- books: Chemistry of Maillard reactions in processed foods, Food unwrapped, Guidelines for operation of continuous cookers for in-pack heat processing of foods : reel and spiral retorts/hydrostatic retorts and pasteurisation tunnels
- authors: Salvatore Parisi, Daniel Tapper, Nick May
- publication dates: 2018, 2015, 2012
- book publishers: : Springer, Bantam Press, Campden BRI
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"Processed foods" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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