Practical food microbiology series
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ShareCopied to clipboardPractical food microbiology series is a book series. It includes 5 books, written by 1 different authors.
Key facts
- number of authors: 1 people
- number of books: 5
- books: Campylobacter : a practical approach to the organism and its control in foods, Clostridium botulinum : a practical approach to the organism and its control in foods, Listeria : a practical approach to the organism and its control in foods
- authors: C. Bell
- publication dates: 2009, 1999, 1998
- book publishers: BMJ Books, Blackwell Science, Blackie Academic & Professional
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