Practical food microbiology series
ShareCopied to clipboardPractical food microbiology series is a book series. It includes 5 books, written by 1 different authors.
Key facts
- number of authors: 1 people
- number of books: 5
- books: Campylobacter : a practical approach to the organism and its control in foods, Clostridium botulinum : a practical approach to the organism and its control in foods, Listeria : a practical approach to the organism and its control in foods
- authors: C. Bell
- publication dates: 2009, 1999, 1998
- book publishers: BMJ Books, Blackwell Science, Blackie Academic & Professional
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Dataset of books in the Practical food microbiology series series
"Practical food microbiology series" is one of the 88,457 book series in our database.
This dashboard is based on data from: The British Library.
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