Poultry-Processing
ShareCopied to clipboardPoultry-Processing is a book subject. It includes 5 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 5
- books: Controlling salmonella in poultry production and processing, Poultry products processing : an industry guide
- authors: Scott Marshall Russell, Shai Barbut
- publication dates: 2012, 2016, 2002
- book publishers: Taylor&Francis
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Dataset of books about Poultry-Processing:
"Poultry-Processing" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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