Poultry
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ShareCopied to clipboardPoultry is a book subject. It includes 88 books, written by 62 different authors.
Key facts
- number of authors: 62 people
- number of books: 88
- books: 1) Jubilee symposium on 'The World's Poultry Production', 2) 5th Symposium on Quality of Poultry Meat & 3) 1st Symposium on Egg Quality, the Netherlands, 17-23 May 1981, A comparison of laying stock housed intensively in cages and outside on range : years 1981-83, Animal By-Product Processing & Utilization
- authors: C. M. Groom, B. O. Hughes, Herbert W. Ockerman
- publication dates: 1982, 1983, 1999
- book publishers: ADAS, West of Scotland Agricultural College, Taylor&Francis
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"Poultry" is one of the 293,135 book subjects in our database.
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