Plant proteins
Plant proteins is a book subject. It includes 4 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 4
- books: Lupins : niche or alternative crop? Are they a viable source of home-produced GM-free protein?, Plant protein foods, Sustainability of UK-grown wheat for breadmaking
- authors: Stephen Watkins, Reginald James Taylor, Peter R. Shewry
- publication dates: 2003, 1980, 2013
- book publishers: Nuffield Farming Scholarships Trust, Information Division, Unibera, HGCA
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"Plant proteins" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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