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Pesticide residues in food

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Pesticide residues in food is a book subject. It includes 13 books, written by 11 different authors.

Key facts

number of authors: 11 people
number of books: 13
books: Analysis of Chemical Residues in Agriculture, Analytical methods for food safety by mass spectrometry. Volume I, Pesticides, Council of Europe : third meeting of committee of experts on residues in food of animal origin of substances administered to animals : 13-15 June 1984 : France
authors: Silvio Vaz Jr., Guo-Fang Pang, A. R. M. Kidd
publication dates: 2021, 2018, 1984
book publishers: North-Holland Biomedical Press, Academic Press, ADAS

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"Pesticide residues in food" is one of the 293,135 book subjects in our database.

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