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Pesticide residues in food

Updated: 242d ago

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Pesticide residues in food is a book subject. It includes 13 books, written by 11 different authors.

Key facts

number of authors: 11 people
number of books: 13
books: Food safety assessment of pesticide residues, Report of the 1984 FAO/WHO Joint Meeting on Pesticide Residues, Rome, Italy, 24 September-3 October 1984, Report of the 1983 FAO/WHO Joint Meeting on Pesticide Residues : Geneva, Switzerland 5-14th December 1983
authors: Á. Ambrus, J. A. R. Bates
publication dates: 2017, 1984, 1984
book publishers: World Scientific, ADAS

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Dataset of books about Pesticide residues in food

"Pesticide residues in food" is one of the 293,135 book subjects in our database.

This dashboard is based on data from: The British Library.

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