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Pasta products-History

Updated: 102d ago

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Pasta products-History is a book subject. It includes 4 books, written by 4 different authors.

Key facts

number of authors: 4 people
number of books: 4
books: A brief history of pasta : the Italian food that shaped the world, A short history of spaghetti with tomato sauce, Pasta and noodles : a global history
authors: Luca Cesari, Massimo Montanari, Kantha Shelke
publication dates: 2022, 2021, 2016
book publishers: Profile Books, Europa Compass, Reaktion Books

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"Pasta products-History" is one of the 293,135 book subjects in our database.

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This dashboard is based on data from: The British Library.

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