Omega-3 fatty acids-Health aspects
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ShareCopied to clipboardOmega-3 fatty acids-Health aspects is a book subject. It includes 19 books, written by 15 different authors.
Key facts
- number of authors: 15 people
- number of books: 19
- books: Beneficial effects of fish oil on human brain, DHA : a good fat, Effects of oily fish/omega-3 fatty acids on the behavioural, cogitive [i.e. cognitive] and educational outcomes of normal school children : a systematic review
- authors: Akhlaq A. Farooqui, James J. Gormley, Rod Taylor
- publication dates: 2009, 1999, 2007
- book publishers: : Springer, Amalgamated Book Services, University of Birmingham, West Midlands Health Technology Assessment Group
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"Omega-3 fatty acids-Health aspects" is one of the 293,135 book subjects in our database.
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